Heat a skillet, add a little oil, and then cook them for a minute or two on each side.Divide the dough into six equal portions and roll out into flat discs.Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes.Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). I’ve made these so many times and I’m still amazed at how easy and delicious they are. Three Easy Steps For Making Homemade Flatbread I wasn’t sure if the texture would be right, but then after a few attempts, we found a ratio of flour to baking powder to water that makes incredibly soft, fluffy bread. When we first started experimenting with using baking powder instead of yeast to make bread, we were skeptical. We love them, but when we are short on time and don’t have any yeast in the house, these easy no yeast flatbreads are best. When it comes to making bread at home, we absolutely love flatbread! We’ve already shared this sesame garlic version, that does call for yeast. Related: We love using these as a base for our easy flatbread pizzas We Love This Easy Flatbread Recipe

Barley flat bread